A good pasta recipe directly from Formia, the problem for those who play outside "home" will find the goods ingredients!
"Vermicelli alla Formiana"
400 gr. of spaghetti,
300 gr. of clam,
300 gr. of mussel,
8 lobsters
6 fresh tomatoes,
a wisp of parsley,
3 pieces of garlic,
5 spoon of olive oil,
Hot pepper, salt.
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Wash the scampi, clam and mussel.
* In a frying pan, pour them, make them open with the warmth, add an olivs oil spoon and a wisp of mince parsley, when the valves are opened, pull out of the fire.
* In another frying pan, pour the mince garlic with an olive oil spoon , pour the fresh mince tomatoes , Hot pepper and salt, cook it during 10 minutes, mix the content with the other pan, cook for 3 minutes.
* When the pasta is nearly cooked, take 3 pasta water spoons ( previously salted ) and pour it in the sauce, cook for other 2 minutes.
* Drain the pasta, pour the sauce on it, add a little of olive oil and mince parsley.
Buon appetito!
* In a frying pan, pour them, make them open with the warmth, add an olivs oil spoon and a wisp of mince parsley, when the valves are opened, pull out of the fire.
* In another frying pan, pour the mince garlic with an olive oil spoon , pour the fresh mince tomatoes , Hot pepper and salt, cook it during 10 minutes, mix the content with the other pan, cook for 3 minutes.
* When the pasta is nearly cooked, take 3 pasta water spoons ( previously salted ) and pour it in the sauce, cook for other 2 minutes.
* Drain the pasta, pour the sauce on it, add a little of olive oil and mince parsley.
Buon appetito!
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